Day Board Provided by Lady Triona MacCasky and a Fantastic Team of Volunteers
Dayboard will be served between 12:30 and 3. There has been a lunch break put into the schedule from 1 to 2 p.m.
The full menu will be posted shortly
There will also be scones with butter and various spreads around 10 a.m. Coffee and tea may also be served, depending on availability of equipment to make said beverages.
Lunch: Icelandic Chicken Fylettes en Galentyne Mushroom Tart Spinach Tart Salad (with Shortbread and Gingerbok dessert Beverage
Icelandic Chicken, Fylettes en Galentyne, Mushroom Tart, Spinach Tart, Salad with Shortbread and Gingerbok dessert Beverage
EKCoPChallenge 